About Katharine

Katharine MilletI have loved cooking since high school, when dinner parties would bring all of my friends to one place for long nights of good food and laughter.  Since then, I have accumulated a bajillion cookbooks and three food magazine subscriptions as well as a husband who won’t eat fruits, vegetables, or seafood (sheesh!).  Life is really good – and often hilarious – and I want to share it “from my table” to yours.  If you have any questions for me, enter them below and I’ll get back to you!

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