http://frommytable.com/2009/02/21/pulled-pork-to-feed-the-soul/ Cooking adventures and experiments from a food-obsessed kitchen dweller Sun, 04 Dec 2011 16:20:26 +0000 hourly 1 http://wordpress.com/ http://frommytable.com/2009/02/21/pulled-pork-to-feed-the-soul/#comment-219 Sun, 19 Apr 2009 14:48:22 +0000 http://frommytable.com/?p=634#comment-219 [...] 6 different slow cooker cookbooks in my house, but really only rotate through a couple recipes – pulled pork, beef stew, pork stew, and chili.  I know it is far more versatile, but the old standbys are [...]

]]> http://frommytable.com/2009/02/21/pulled-pork-to-feed-the-soul/#comment-169 Mon, 23 Feb 2009 18:56:33 +0000 http://frommytable.com/?p=634#comment-169 I do use a slow cooker, but I kinda prefer a dryer pork than one that’s swimming in liquid. I’ll usually slice up a couple onions and rest the shoulder on them in the slow cooker and only run it for 8 hours. I’m still trying to figure out the best way to turn the drippings and onion into a bonafide barbecue sauce, but the onions are so damn good on top of the pork as they are that there’s really no need to.

]]> http://frommytable.com/2009/02/21/pulled-pork-to-feed-the-soul/#comment-168 Sun, 22 Feb 2009 13:37:29 +0000 http://frommytable.com/?p=634#comment-168 Do you use a slow cooker, Charlie? I love that the pork cooks in the sauce for 12 hours – it gives the sauce a meaty flavor and vice versa.

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