Comments on: Risotto with Sausages http://frommytable.com/2008/12/16/sausage-risotto-by-request/ Cooking adventures and experiments from a food-obsessed kitchen dweller Sun, 04 Dec 2011 16:20:26 +0000 hourly 1 http://wordpress.com/ By: Carmelized Onion and Brie Stuffed Chicken « From My Table…to Yours http://frommytable.com/2008/12/16/sausage-risotto-by-request/#comment-98 Tue, 30 Dec 2008 00:35:55 +0000 http://frommytable.com/?p=335#comment-98 [...] recommend to all of you that you always have some caramelized onions on hand?  They are great for stirring into risotto, topping on baked potatoes, adding to an omelette, layering into a vegetable gratin, incorporating [...]

]]> By: Sam http://frommytable.com/2008/12/16/sausage-risotto-by-request/#comment-94 Wed, 17 Dec 2008 20:18:13 +0000 http://frommytable.com/?p=335#comment-94 Risotto is the go-to dish in our household when there seems to be nothing for supper. If you can remember to keep some good lo-salt chicken broth and Arborio or Carnaroli rice in the larder, you can almost always come up with a warm, filling meal without having to go back out into the storm.

I’m very partial to Judith Barrett’s cookbooks on the subject. That an the fact that her daughter and my son (both now 30) used to be in a play group together!

]]> By: DaMama http://frommytable.com/2008/12/16/sausage-risotto-by-request/#comment-93 Wed, 17 Dec 2008 14:13:00 +0000 http://frommytable.com/?p=335#comment-93 What a lovely story — and a yummy recipe — great for a cold winter’s supper. Sorry you missed seeing Cameron…

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