http://frommytable.com/2008/12/11/another-day-in-paris-coq-au-vin/ Cooking adventures and experiments from a food-obsessed kitchen dweller Sun, 04 Dec 2011 16:20:26 +0000 hourly 1 http://wordpress.com/ http://frommytable.com/2008/12/11/another-day-in-paris-coq-au-vin/#comment-163 Sat, 21 Feb 2009 17:08:32 +0000 http://frommytable.com/?p=360#comment-163 [...] It also applies to macaroni and cheese (check, check), layer cakes (check, check), and stews (check, check, check).  **Sigh**  I give up.  The truth is, I do take comfort (a lot of it!) in the [...]

]]> http://frommytable.com/2008/12/11/another-day-in-paris-coq-au-vin/#comment-90 Mon, 15 Dec 2008 15:26:03 +0000 http://frommytable.com/?p=360#comment-90 One of the best meals I have ever had: Coq au Vin at Bistro Jeanty in Yountville, CA. Though I have never been to Paris since my culinary tastes have ‘matured’ – this will certainly be on my list of things to order. Sometimes I use cornstarch to thicken a sauce or soup up a little bit.

]]> http://frommytable.com/2008/12/11/another-day-in-paris-coq-au-vin/#comment-86 Thu, 11 Dec 2008 21:38:59 +0000 http://frommytable.com/?p=360#comment-86 I would never thought of using a crockpot but I wish I had now. I think mine should have thickened more too. But I served with rice and we gobbled it right down so it wasn’t all bad! Great job on yours.

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