Comments on: Another Braise…Italian Style

By: Polenta of the gods « From My Table…to Yours

Polenta of the gods « From My Table…to Yours — Tue, 28 Apr 2009 11:21:34 +0000

[...] rich for every day, but quick and easy enough to do on a weeknight for guests) to accompany braised meats, or with a mix grill of sorts. Just be warned about two things: 1) this is not a light and airy [...]

By: Pulled Pork to Feed the Soul « From My Table…to Yours

Pulled Pork to Feed the Soul « From My Table…to Yours — Sat, 21 Feb 2009 17:08:36 +0000

[...] applies to macaroni and cheese (check, check), layer cakes (check, check), and stews (check, check, check). **Sigh** I give up. The truth is, I do take comfort (a lot of it!) in the eating and [...]

By: The Fresh Dish | Gremolata Using a Buddha’s Hand (with Swordfish)

The Fresh Dish | Gremolata Using a Buddha’s Hand (with Swordfish) — Thu, 13 Nov 2008 21:57:45 +0000

[...] is a very simple Italian garnish, traditionally served with Ossobuco – though since it incorporates citrus, I thought it could also accompany a hearty fish like [...]